Ice Cream in a Bag

Ice Cream in a Bag

The Intentional Learning Corner

By Kortnee Anne

Ingredients/Supplies Needed

• Milk (Whole milk, 2% milk, lactose-free milk, and heavy whipping cream will work for this recipe.)

• Sugar

• Vanilla Extract

• Tablespoon

• Teaspoon

• Measuring cup

• 2 sandwich bags (per serving)

• 2  one gallon sized freezer bags

• Salt (larger salt or ice cream salt work best but are not necessary)

• Ice (enough to fill a gallon-sized freezer bag)

Recipe for 1 Serving

• 1 cup milk

• 2 Tablespoons Sugar

• 1 Teaspoon Vanilla

Directions

Gather all ingredients. 

Pour 1 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla into a sandwich bag. Close the bag. Make sure all the air is out of the bag. Put the first sandwich bag into a second sandwich bag and seal the bag as before. 

Add ice and a liberal amount of salt to a gallon-sized freezer bag. 

Take the double-bagged sandwich bag of milk mixture and place it between the ice and salt inside the gallon-sized bag. Close the gallon-sized bag. Make sure all the air is out of the bag. Place the gallon-sized bag into another gallon-sized bag and seal it. 

Shake the bag vigorously for 5-10 minutes. Time may vary. 

We have made up to 4 servings at a time. When your ice cream is your desired consistency, open the bag, grab a spoon, and enjoy!